Spiced Peach And Blueberry Jam
I got this recipe from the woman's day encyclopedia of cooking, vol. 8. A great way to use fresh peaches!!
Steps
Peel and pit peaches.
Force through coarse blade of food chopper.
Wash and pick over berries.
Combine with peaches in kettle , add water , and bring to boil.
Cover , and simmer for 10 minutes , stirring occasionally.
Add sugar and salt.
Tie spices in a cheesecloth bag and add.
Bring to boil slowly , stirring until sugar dissolves.
Boil rapidly for 10 minutes , or until fruit is clear.
Remove spice bag.
Ladle into hot sterilized jars , and seal.
Makes six 8-oz.
Jars.
Ingredients
fresh peaches, fresh blueberries, water, sugar, salt, cinnamon sticks, whole cloves, whole allspice