Spiced Onion Dahl

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Delicious dahl ;) spices can be increased quite a bit if you wish to do so! I've posted them to make a very mild dahl..

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Steps

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Take your water and cook the yellow split peas , split white gram , yellow moong dal , and red lentils along with the ginger and salt until they are soft , approximately 30 minutes.

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In a separate saucepan , heat your oil and add the cumin seeds-as the seeds begin to splutter , add the minced garlic and tomatoes and saut for a few minutes just they begin to cook.

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Next , add the salt and other spices and thoroughly combine.

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Then , take the beans and add them to the saucepan.

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Cook for 3 minutes , and serve.

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Sprinkle with chopped cilantro and a spoonful of yogurt if you choose to.

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Can also serve with your choice of breads as well.

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Ingredients

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yellow split peas, water, salt, cumin seeds, vegetable oil, ground turmeric, gingerroot, garlic, tomatoes, onions, split white gram, yellow moong dal, red lentil, chili pepper, paprika, fresh cilantro, plain yogurt