Spiced Mussels In White Wine

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This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. from the lcbo magazine.

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Steps

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Heat butter in large pot on medium heat.

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Add onion , garlic , curry powder and fennel seeds.

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Saut 1 minute.

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Add wine and bring to boil.

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Stir in mussels , cover pan and cook until mussels open , shaking pan occasionally.

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Remove mussels and reduce liquid by half.

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Stir in cream and cook together for 3 minutes or until slightly thickened.

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Add parsley and season.

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Return mussels , stir everything together and serve.

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Ingredients

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butter, onion, garlic clove, mild curry powder, fennel seed, white wine, mussels, whipping cream, fresh parsley, salt & freshly ground black pepper