Spiced Morrocan Beef Patties

I found this recipe on epicurious.com

Mix first 9 ingredients in medium bowl to blend well.

Cover and refrigerate at least 1 hour and up to 1 day.

For each patty , shape 1 / 4 cup mixture into 3 / 4-inch-thick round.

Heat heavy large nonstick skillet over medium-high heat.

Add patties to skillet and cook to desired doneness , about 3 minutes per side for medium-rare.

To serve , prepare couscous according to package directions , mound in center of platter and surround with the beef patties.

lean ground beef, onion, water, olive oil, ground black pepper, ground cinnamon, ground cumin, ground coriander, cayenne pepper