Spiced Milk Tea Masala Chai
No country was given for this recipe but i found it in a listing of ramadan recipes.
Steps
Put all the masala mixture ingredients in a spice mill or blender and grind well.
You will only use a pinch of this mixture , the remaining can be stored in an airtight jar.
2.
Pour the milk and 2 cups of water in a saucepan and bring to a boil.
3.
Add in the sugar , tea leaves and masala.
Stir until the mixture turns dark.
4.
Remove from heat , strain into cups and serve hot.
Ingredients
milk, water, sugar, tea leaves, masala, ground ginger, clove, whole black peppercorn, cinnamon, nutmeg, green cardamom pods