Spiced Lentils And Cantaloupe
This is an unusual combination, but suspend your doubts long enough to try it. serve at room temperature for best flavor.
Steps
Rinse lentils well.
Cook over medium heat , with enough water to cover by at least an inch , until boiling.
Then reduce heat to a simmer , and continue to cook until lentils are tender , about 25-30 minutes.
Drain lentils and let cool.
Combine all ingredients in a medium sized bowl , mix very gently to combine.
Serve at room temperature.
Ingredients
cantaloupe, lentils, red pepper, scallion, fresh parsley, fresh lemon juice, olive oil, salt, cayenne pepper