Spiced Lemonade
Suggested in a 1959 cookbook as the perfect hot beverage to serve when trimming the christmas tree.
Steps
Mix spices , cranberry juice , and water in saucepan.
Bring to a rolling boil.
Cover , remove from heat , and let stand about 3 minutes.
Strain and discard spices.
Add sugar and stir until dissolved.
Add lemonade.
Mix well.
Reheat , and serve hot.
Garnish each serving with half an orange slice and a sprig of mint or a green cherry.
Ingredients
cloves, cinnamon stick, cranberry juice, water, sugar, frozen concentrated lemonade