Spiced Grapes
Steps
Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
Pierce each grape two to three times with a sharp skewer or toothpick.
Place grapes in a small bowl and cover with the syrup mixture.
Refrigerate for 24 to 36 hours.
Serve with cheese or nuts.
Ingredients
seedless grapes, sugar, water, cinnamon stick, star anise, whole cloves, black peppercorns