Bean Casserole With Eggplant And Red Pepper

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One dish vegetarian meal that's quick and easy to throw together. feel free to substitute canned tomatoes for fresh.

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Steps

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Preheat the oven to 350f.

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Heat olive oil in a large pan.

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Saute onion and garlic until soft and golden.

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Add the rosemary , sage , paprika and tomatoes.

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Saute for 2 minutes.

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Add the chickpeas and kidney beans.

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Set aside.

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Saute eggplant slices in oil until golden.

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Remove from pan and drain well on paper towels.

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In a large shallow ovenproof dish , layer the bean mixture with the red pepper slices and eggplant , finishing with the red pepper and eggplant.

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Bake in the oven for 20-30 minutes.

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Serve with a green salad.

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Ingredients

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olive oil, onions, garlic cloves, chickpeas, kidney beans, rosemary, ground sage, paprika, tomatoes, fresh ground black pepper, eggplants, roasted red peppers