Bean Burrito Casserole

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Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From gourmet.

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Steps

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Make the filling: in a large heavy skillet cook the onion and the garlic in the oil over moderately low heat , stirring , until the onion is softened , add the beans , and mash about half of them coarse with the back of a wooden spoon.

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Add the tomato sauce , the cumin , the chilies , and salt and black pepper to taste , simmer the mixture , stirring , for 3 to 5 minutes , or until it is thickened slightly , and stir in the coriander.

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Working with 1 warmed tortilla at a time and keeping the others covered , spread about 3 tablespoons of the filling down the center of each tortilla and roll the tortillas , enclosing the filling but keeping the ends open.

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Arrange the burritos , seam sides down , in one layer in a baking dish , sprinkle them with the monterey jack , and bake them , covered with foil , in the middle of a preheated 350f.

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Oven for 10 minutes.

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Serve the burritos with the guacamole and the salsa.

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Makes 12 burritos , serving 6.

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Ingredients

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onion, garlic, olive oil, black beans, tomato sauce, ground cumin, jalapeno chiles, fresh coriander, flour tortillas, monterey jack cheese, guacamole, salsa