Spiced Cherry Sauce
Here's a version of a recipe my mom used to make! Over the years i've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! at times i've even jazzed it up a little with a bit of cherry flavoring, if you know what i mean!
Steps
Except for the cherries , combine all ingredients in a saucepan & bring to boil.
Reduce heat & simmer 15 minutes , stirring frequently.
Remove from heat & stir in cherries.
Cool before serving.
Ingredients
frozen pitted tart cherries, light corn syrup, water, sugar, lemon juice, ground allspice, ground cloves, ground cinnamon, salt