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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes Low Protein Soups Stews Potatoes Vegetables Jewish Ashkenazi 1 Day Or More European Holiday Event Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Passover Healthy 2 Low In Something Taste Mood Equipment

Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo

This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself but obtained the recipe. Recipe #22742 posted separately

Steps

Melt margarine in heavy large pot over medium-high heat.
Add carrots , onion and sweet potato.
Saute until onion is translucent , about 8 minutes.
Add 2 3 / 4 teaspoons cumin , paprika , cayenne and cinnamon.
Stir 1 minute.
Add 8 cups broth and bring to boil.
Reduce heat to medium-low , cover and simmer until carrots are very tender , about 30 minutes.
Puree soup in small batches in blender until smooth.
Return to same pot.
Mix in remaining 1 / 2 teaspoon cumin.
Thin soup with all or part of remaining 1 cup broth.
Season soup to taste with salt and pepper.
Refrigerate until cold.
Then cover and keep refrigerated at least 1 day and up to 3 days.
Rewarm soup over medium heat and ladle into bowls.
Add matzo balls and sprinkle with cilantro.

Ingredients

unsalted margarine, carrots, onions, sweet potato, ground cumin, paprika, cayenne pepper, ground cinnamon, low sodium chicken broth, matzo balls, fresh cilantro