Spiced Brazilian Mocha
Such a yummy recipe, adapted from a maxwell house!!
Steps
Place coffee and chocolate in a heavy saucepan.
Cook on very low heat until chocolate is melted and mixture is well blended , stirring constantly with whisk.
Stir in sugar and cinnamon.
Bring to boil on medium heat.
Cook until sugar is dissolved , stirring constantly.
Gradually add milk and vanilla , stirring until well blended.
Cook until heated through , stirring occasionally.
Pour into 4 large cups.
Top with whipped topping.
Garnish with a light sprinkling of additional cinnamon , if desired.
Ingredients
brewed coffee, unsweetened chocolate square, sugar, ground cinnamon, milk, vanilla, whipped topping