Bean And Vegetable Pasta Salad

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I am not a fan of mayonnaise-based salads, although this recipe only uses three tablespoons of mayo and therefore passes the cookgirl seal of approval. Mom cut this recipe out of a womens' magazine over twenty years ago for me. I've modified the salad over the years to make it healthier and tastier.

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Steps

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Prepare shell macaroni.

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Drain.

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Rinse pasta under cold water to stop cooking process.

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Drain again and set aside.

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Combine the dressing ingredients , whisking well.

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Set aside.

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In large salad bowl , combine the pasta with the remaining salad ingredients.

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Toss salad dressing with the beans and vegetables.

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Cover and marinate at least 2 hours.

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Garnish with fresh parsley and olives if desired.

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Ingredients

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small shell pasta, red wine vinegar, raw sugar, extra virgin olive oil, mayonnaise, italian seasoning, salt, garlic clove, fresh parsley, red onion, cracked pepper, corn, red kidney beans, carrots, celery ribs, black olives