Bean And Sauerkraut Casserole
A sweet and sour casserole. Pennsylvania dutch style. Makes a large casserole. So you can either bake it in a 9x13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer).
Steps
In a large bowl , mix ingredients in order given.
Lightly grease 3- 1 1 / 2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350f adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese.
Might also be good over toast or rice.
Ingredients
pork & beans, sauerkraut, applesauce, brown sugar, prepared yellow mustard, seasoning salt, onion, garlic clove, molasses, bacon