Speedy Spinach Pesto
My dh doesnt care for basil so i searched for an alternative and found this one!!
Steps
Place all ingredients into food processor and process to a fine paste.
Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
Keeps for weeks in the refrigerator.
Ingredients
fresh spinach leaves, fresh parsley, walnuts, parmesan cheese, garlic cloves, extra virgin olive oil, sea salt, fresh ground black pepper