Speedy Scallops With Corn And Sweet Peppers

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I've been working on this recipe for awhile to adjust it to my taste. i think i've finally gotten it right! i love to make this in the summer for a great light dinner on the patio.

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Steps

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Pre-heat skillet with 1 tbs butter over medium-high heat.

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Add garlic and onion.

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Saute about 2 minutes.

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Add bell pepper and saute about 5 minutes.

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Add corn and saute about 3 minutes.

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Add wine , broth , salt and pepper and simmer until most of the liquid is evaporated , about 4 minutes.

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Remove vegetable mixture from pan and place on serving plates.

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Cover to keep warm.

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Add remaining butter to pan.

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When butter is melted add scallops.

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Saute until slightly golden and cooked thoroughly.

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Serve scallops on top of corn mixture.

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Ingredients

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butter, garlic cloves, onion, orange bell pepper, sweet corn, red wine, chicken broth, salt, ground black pepper, sea scallops