Bean And Potato Soup
Steps
Saute the garlic , onion , and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat.
Add the tomatoes , mushrooms , and 4 cups of vegetable stock.
Continue to cook for 10-12 minutes.
Add the remaining ingredients and cook for 10 additional minutes.
Taste and adjust seasoning if necessary.
Ingredients
garlic, onion, celery, vegetable stock, tomatoes, mushrooms, potato, white beans, corn kernel, hot sauce, black pepper