Speedy Moroccan Meatballs

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This sounds like a quick and easy way of experimenting with new flavors. I found the recipe in the spring 2008 copy of bbc easy cook magazine. The recipe says that it is suitable for freezing.

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Steps

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Fry the meatballs in oil for 10 minutes , turning occasionally until cooked.

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Remove meatballs from pan and set aside.

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Add the onion and cook for a further 5 minutes , until soft.

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Add the apricots , cinnamon and tomatoes.

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Half fill the empty can with water and add to the pan , then bring to the boil and simmer for 5 minutes.

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Remove the cinnamon.

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Return the meatballs to the pan and coat with the sauce.

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Sprinkle over the almonds and cilantro.

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Ingredients

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frozen meatballs, olive oil, onion, dried apricots, cinnamon stick, chopped tomatoes, sliced almonds, cilantro