Bean And Mozzarella Salad

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This sounds and looks so good. its from family circle magazine.

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Steps

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In medium bowl , whisk together vinegar , salt , pepper , mustard and honey until smooth.

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Gradually whisk in the olive oil and continue whisking until thickened.

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Set aside.

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Cut mozzarella into 1 / 2 inch pieces.

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Set aside.

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Bring medium-size pot of salted water to a boil.

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Add beans and cook for 5 minutes.

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Drain beans and place in a glass bowl.

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Toss with 1 / 4 cup of the dressing.

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Allow to cool to room temperature.

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Slice tomatoes in half.

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In large bowl , toss together tomatoes , lettuce , mozzarella , beans and 1 / 4 cup of the dressing.

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Serve salad immediately with the remaining dressing on the side.

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Ingredients

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sherry wine vinegar, salt, black pepper, dijon mustard, honey, extra virgin olive oil, fresh mozzarella cheese, mixed green and yellow beans, grape tomatoes, boston lettuce