Special Swedish Meatballs

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Adapted from kitchen witch's cookbook

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Steps

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Soak the bread crumbs in the milk.

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Mix with the ground beef.

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Add the eggs , onion , garlic powder , salt , pepper , nutmeg , and mustard.

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Mix throughly.

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Shape into 40-50 bite sized meatballs.

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Bake meatballs at 350 degrees for 20 minutes.

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Mix the remaining ingredients in a separate pan or crockpot.

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Simmer until the sauce thickens.

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If necessary , add a little flour or cornstarch to give the sauce enough body to stick to the meatballs.

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Add cooked meatballs.

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Serve with toothpicks.

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Variations: ground tofu may be used instead of the beef.

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Ingredients

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breadcrumbs, milk, ground beef, eggs, onion, garlic powder, salt, pepper, nutmeg, dry mustard, beef broth, tomato sauce, sour cream, garlic clove, worcestershire sauce, soy sauce