Special Scottish Swede
This is a more modern scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes
Steps
Boil the swede until tender and drain.
Meanwhile , fry the onion in the oil and after 2 minutes add the drippings and apples.
Cook for 10 minutes over medium heat.
Mash the swede and add to the pan.
Season and stir well.
Sprinkle a little grated nutmeg on top and serve.
For the vegetarian option please use butter.
Ingredients
rutabaga, onion, oil, bacon drippings, sweet apples, seasoning, nutmeg