Bean And Ham Dip With Garlic And Rosemary
A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. recipe source: chicago tribune good eating.
Steps
Place garlic , rosemary , onion , ham and red pepper flakes in a food processor.
Pulse to finely chop.
Add beans , salt and pepper to taste.
Slowly add olive oil with motor running until beans are pureed and a spreadable consistency , about 1 minute.
Adjust seasonings and serve with thick potato chips , pita chips or sliced , toasted baguette slices.
Ingredients
garlic cloves, fresh rosemary, red onion, smoked ham, red pepper flakes, cannellini, coarse salt, fresh ground black pepper, extra virgin olive oil