Special K Cereal Biscotti

---

Fast and easy, crispy and crunchy, has a nice simple flavour...this has been our family favourite for 20 years....these are made with the regular first type of cereal. i have made these with all the other special k cereals with larger flakes and they just arent the same in texture or taste.

---

Steps

---

Combine the eggs and sugar in a mixer until fluffy.

---

Add in the oil , beating well.

---

Add in all the dry ingredients , combine well.

---

Fold in all the cereal and nuts , combining with clean hands.

---

Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.

---

Preheat oven to 350f and bake 15 minutes.

---

Turn oven off and leave in for another 15 minutes.

---

Remove then from oven , onto a wire rack and cool 10 minutes.

---

Reset oven to 325f.

---

Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.

---

Bake 7 minutes.

---

Turn each slice over.

---

Bake another 9 minutes.

---

Until golden and toasty.

---

Ingredients

---

eggs, granulated sugar, canola oil, almond extract, vanilla extract, unbleached all-purpose flour, baking powder, salt, special k cereal, sliced almonds