Special Calf Liver With Onions Mushrooms Sour Cream
This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas.
Steps
Season liver with salt and cayenne.
Preheat frypan.
Melt butter and saute onions until tender.
Add liver and brown on all sides.
Add mushrooms with liquid.
Reduce heat , simmer covered for 8 to 10 minutes.
Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
Stir in worcestershire sauce.
Ingredients
calf liver, salt, cayenne pepper, butter, onions, sliced mushrooms, sour cream, worcestershire sauce