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Recipe Tags: Weeknight 15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Beverages Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Sweet Number Of Servings

Sparkling Peach Punch

$200.00 prize winner. This recipe makes four - 6 serving batches. I found this recipe in better homes and garden magazine. I have not tried this recipe, but i'm posting it for safe keeping.

Steps

In large saucepan combine water , sugar , and gelatin.
Bring to boiling , stirring to dissolve.
Place undrained peach slices in blender.
Cover.
Blend until smooth.
In extra-large bowl combine gelatin mixture , pureed peaches , peach nectar , and lemon juice.
Divide peach mixture among four 1-quart containers.
Cover and freeze overnight or until firm.
Use as many containers as needed to continue with step 3.
To serve , place one or more containers at room temperature for 1 hour.
Break in chunks with large fork.
Place in punch bowl or jug.
Stir in 2 bottles of ginger ale per container of peach mixture until slushy.

Ingredients

water, sugar, gelatin, peaches in light syrup, peach nectar, lemon juice, ginger ale