Sparkling Orange Punch For Brunch
A variation on a mimosa, to be served at brunches. the champagne is added just before serving. Prep time does not include the 2 hour chilling time.
Steps
Pour 4 cups boiling water over tea bags.
Cover and steep 5 minutes.
Remove and discard tea bags.
Stir in sugar and juice concentrate , stirring until sugar dissolves.
Cover and chill 2 hours.
Stir together chilled tea mixture and champagne.
Serve immediately.
Ingredients
boiling water, tea bags, sugar, orange juice concentrate, champagne