Bean And Cheese Quesadilla

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This is a kid pleaser recipe, especially served with ranch dressing for dipping. We often eat these for lunch along with chips and salsa. For a lower fat version, just microwave them instead of frying. They just lack the buttery crispy edges, but my kids still like them.

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Steps

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Divide each ingredient into four portions spread 1 / 4 beans over tortilla , add 1 / 4 cheese , top with second tortilla , in large skillet , heat together 1tbs oil and 1 tbs butter over med heat.

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Place assembled quesadilla into pan.

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Cook till bottom is browned then turn over and brown other side.

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Place on large plate and cool 1-2 min.

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Cut into eight wedges with scissors.

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Repeat three more times.

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Serve immediately.

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Ingredients

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tortillas, refried beans, monterey jack cheese, cheddar cheese, oil, butter