Spareribs In Sweet N Sour Sauce

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Just like chinese take out. this is delicious served with sticky rice, chinese fried rice or chinese egg noodles.

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Steps

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Combine the marinade ingredients in a bowl.

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Add spareribs , let marinade for at least 20 minutes.

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In a bowl , mix together the vinegar , sugar , soy sauce , and ketchup , set aside.

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Heat enough oil in wok to deep fry spareribs.

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Deep fry ribs for about 8 minutes.

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Drain and set aside.

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Remove all but 1 tablespoon of oil from wok.

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Then stir fry the green pepper , onion , and carrot for about 3 minutes , remove from wok and set aside.

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Add 1 tablespoon of oil to wok.

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Fry the garlic and ginger root until fragrant.

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Add the sauce mixture , bring to a boil.

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Add the pineapple chunks , let boil for about 2 minutes.

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Add the ribs , bell pepper , onion , and carrot.

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Stir until warn through , and serve immediately.

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Ingredients

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spareribs, vegetables, light soy sauce, salt, white pepper, chinese white rice vinegar, sugar, tomato ketchup, vegetable oil, green pepper, onion, carrot, garlic, gingerroot, pineapple chunks