Spareribs In Black Bean Sauce
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Steps
Mash beans , ginger and garlic.
Heat peanut oil in wok or frying pan.
Salt and pepper ribs and saut in oil.
Drain excess fat and turn ribs frequently.
Add black bean mixture when ribs are lightly browned.
Mix well.
Add stock , stir and cover.
Reduce heat when mixture begins to boil and cook 25-30 minutes.
Dissolve cornstarch in water to thicken.
Add soy sauce , sugar , scallions , water chestnut and cornstarch to ribs and mix well.
Continue cooking 1-2 minutes.
Just before serving , add sesame seed oil and mix.
Top with seeds.
Ingredients
pork spareribs, fresh ginger, garlic cloves, preserved black beans, salt, pepper, soy sauce, sugar, green onions, sliced water chestnuts, cornstarch, water, peanut oil, sesame seed oil, sesame seeds