Spanokorizo Spinach And Rice Casserole
A greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in sofi's aegean kitchen by sofi lazarides konstantinides.
Steps
Heat the oil in a large pot.
Saute the onions until soft , about 3 minutes.
Stir in the spinach and saute until wilted , about 3 minutes.
Add the rice , dill , water , salt and pepper.
Stir thoroughly , and cover.
Simmer about 15 - 20 minutes until the rice is cooked and the liquid is absorbed.
Serve warm , garnished with lemon wedges.
Ingredients
olive oil, green onions, fresh spinach, long-grain white rice, fresh dill, water, salt, fresh ground pepper, lemons