Spanish Style Spicy Pork Skewers
A recipe from ricardo posted for zwt / spain. these spicy pork skewers are a classic spanish dish called pinchos morunos. there is 12 hours for the marinating time.
Steps
In a glass dish or a large sealable bag , combine all the ingredients.
Add the meat and toss to coat.
Cover the dish or seal the bag and refrigerate for at least 12 hours.
Preheat the grill , setting the burners to medium.
Oil the grate.
Thread the meat onto the skewers.
Season with salt and pepper.
Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
Serve with grilled vegetable skewers.
Ingredients
olive oil, lemon juice, smoked paprika, ground coriander, saffron, crushed red pepper flakes, pork tenderloin, salt and pepper, wooden skewers