Spanish Style Potato Salad

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My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, i am judicious with the amount of mayonnaise and you can most certainly add more. Use quality ingredients. Easy!!

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Steps

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Wash and peel potatoes.

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Cut up into chunks.

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Bring a large pot of water to boiling and cook potatoes until fork tender.

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Drain.

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Set aside to cool briefly.

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Transfer potatoes to a large serving bowl.

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Combine the mayonnaise and smoked paprika.

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Add to the potatoes.

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Add the remaining ingredients and stir to combine.

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Cover and chill.

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Before serving , adjust seasonings if necessary and garnish with fresh parsley if desired.

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Tastes better the second day.

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Ingredients

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russet potato, mayonnaise, smoked paprika, yellow onion, salt-free garlic powder, salt, white pepper