Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Very Low Carbs Main Dish Seafood Vegetables Spanish Easy European Fish Dietary Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Halibut Greens Spinach

Spanish Style Halibut

Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From cooking light july 2007

Steps

Cook bacon in skillet until crisp.
Remove from pan , crumble and set aside.
Combine salt , paprika , and pepper in a small bowl.
Sprinkle spice mixture evenly over fish.
Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
Remove fish from pan and keep warm.
Add garlic to pan and cook for 1 minute.
Stirring frequently.
Add bacon and spinach to pan and cook until spinach begins to wilt.
Serve with fish.

Ingredients

bacon, salt, smoked paprika, black pepper, halibut fillets, garlic cloves, baby spinach