Spanish Zucchini Frittata

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This is a recipe that i found in quick & healthy by brenda ponichtera. it's a really great entree for lunch or dinner. it also makes a great breakfast. when made using egg beaters, this recipe is only 1 point per serving. when made with regular eggs, it is 2 points per serving.

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Steps

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Spray a 10-inch skillet with non-stick cooking spray.

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Saute first three ingredients until zucchini is tender.

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Drain off any liquid.

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Add chiles.

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In a small bowl , beat eggs.

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Add remaining ingredients and mix well.

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Add to the zucchini mixture and cook until the eggs begin to set.

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Broil just until top is golden.

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Serve with salsa.

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Ingredients

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zucchini, onions, garlic, green chilies, eggs, skim milk, cumin, chili powder, pepper, salt