Spanish Yellow Rice
A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish.
Steps
Cook rice in oil or butter , stirring , until opaque.
Add salt , saffron and bouillon.
Bring to a boil , immediately turn heat to low , cover , and simmer 16-20 minutes , until rice is tender.
Ingredients
uncooked rice, olive oil, salt, powdered saffron, vegetable broth