Spanish Wings
Try this tasty tapas with a grenache from spain. Times listed do not include 4 hours for marinating. From tapenawines. Com and posted for zwt.
Steps
Wash and completely dry the drumettes.
Combine the spices , garlic , sugar , water and olive oil.
Stir into a thin paste.
Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container.
Refrigerate and marinate for at least 4 hours.
Heat oven to 425 degrees.
Line a jelly roll pan with foil.
Arrange wings in an even layer , discard marinade.
Bake 30 minutes , or until the chicken is cooked through.
Turn once to ensure they are cooked through.
Transfer to a serving platter.
Ingredients
chicken drummettes, paprika, coriander, cumin, salt, pepper, garlic, brown sugar, water, virgin olive oil