Spanish White Bean Tortilla With Piri Piri Sauce

Entered for safe-keeping. from june 2012 vegetarian times. A spanish tortilla is actually a frittata with a starchy filling like potatoes or beans. this recipe includes a piri-piri sauce to season the frittata and to make a sauce to serve with it. the piri piri spice mix appears as recipe #479857 #479857.

Steps

Piri-piri sauce.

Stir together all ingredients in saucepan.

Bring to a boil over medium heat.

Cook 1 minute , then remove from heat , and cool.

Transfer to jar.

Tortilla.

Whisk together eggs and parsley in bowl.

Season with salt and pepper , if desired.

Heat 1 tablespoon of oil in 10-inch skillet over medium heat.

Add onion , and saute 6-8 minutes.

Add beans and piri-piri spice mix.

Saute 1-2 minutes , or until the spices darken and stick to beans.

Remove from heat , and stir bean mixture into egg mixture.

Wipe out skillet , and heat remaining 2 tablespoons oil in skillet over medium heat.

Spread egg mixture in skillet , and cook 2-3 minutes , stirring and lifting mixture to allow even cooking.

Cover , reduce heat to medium-low , and cook 10-15 minutes , or until egg is firm and cooked through , lifting and stirring occasionally.

Invert tortilla onto serving plate.

Cool to room temperature.

Garnish with piquillos , and serve piri-piri sauce on side.

Ingredients

olive oil, lemon juice, piri-piri, eggs, fresh parsley, salt and pepper, onions, white beans, piquillo peppers