Spanish Vegetables



Steps


Cook onion and garlic in oil in a skillet until onion is tender , but not browned.
Stir in corn , zucchini , tomatoes , oregano , salt and pepper.
Cover and cook over low heat for 15 minutes or until tender.

Ingredients


frozen corn, onion, garlic clove, olive oil, zucchini, tomatoes, dried oregano, salt, pepper