Spanish Tortilla With Chorizo Fried Onions And Parsley
Very quick and easy brunch / lunch dish.
Steps
In a pan heat the oil and saute the potatoes and onions together for 5 minutes until nearly cooked.
Add the chorizo sausage and cook.
Pour over the seasoned eggs.
Sprinkle with the flat leaf parsley.
Cook for 4 minutes.
Finish under the broiler until golden brown.
Ingredients
eggs, salt and pepper, new potatoes, onions, chorizo sausage, flat leaf parsley