Bean And Bulghur Soup

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I made this up last night from things i had in the pantry. It's very thick and filling. I used the spices that i like, feel free to use what you think tastes good. Use vegetable broth or water to make it vegetarian.

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Steps

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Combine all ingredrients in a large soup pot.

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Simmer for 30-45 minutes until bulghur is cooked through.

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Adjust seasonings if necessary.

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Ingredients

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diced tomatoes, kidney beans, black beans, reduced-sodium fat-free chicken broth, bulgur, garlic, ground ancho chili pepper, cumin, paprika, salt