Spanish Tomato Bread With Serrano Ham
A tasty looking spanish recipe that would fit perfectly into a tapas menu.
Steps
Mix together the chopped tomatoes , garlic glove , olive oil , salt and pepper.
Keep in the fridge until needed.
Toast 20 slices of baguette.
Spoon a little tomato topping on to each piece of toast.
Tear 5-6 slices of serrano ham into pieces and put one piece on each slice of bread.
Ingredients
tomatoes, garlic clove, olive oil, salt, pepper, baguette, serrano ham