Spanish Tomato Bread With Jamon Serrano Serrano Ham

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These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find serrano ham, you can use prosciutto. This is a mary cadogan recipe. Enjoy!!

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Steps

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Mix together the chopped tomatoes , garlic glove , olive oil , salt and pepper.

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Keep in the fridge until needed.

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To serve , toast 20 slices of baguette.

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Spoon a little tomato topping on to each piece of toast.

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Tear 5-6 slices of jamn serrano into pieces and put one piece on each slice of bread.

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Ingredients

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tomatoes, garlic clove, olive oil, salt, pepper, baguette, serrano ham