Spanish Tomato Bread With Jamn Serrano
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.
Steps
Mix together the chopped tomatoes , garlic clove / s , olive oil , salt and pepper.
Keep the mixture in the fridge until needed.
To serve , toast the slices of baguette.
Spoon a little tomato topping on to each piece of toast.
Tear the slices of jamn serrano into pieces and put one piece on each slice of bread.
Arrange on a large attractive plate , sprinkle with chopped basil or flat leaf parsley and eat !.
Ingredients
tomatoes, garlic clove, olive oil, salt, pepper, baguette, serrano ham, fresh basil