Spanish Tilapia
Mild white fish in a savory tomato and olive sauce.
Steps
Heat oil over medium high heat in skillet.
Add onion and garlic.
Cook for 5 minutes.
Add tomatoes , olives , lemon , wine and black pepper.
Simmer 10 minutes.
Place fish in sauce and simmer 5-7 minutes or until fish is done.
Serve over rice or pasta.
Ingredients
olive oil, onion, garlic clove, italian stewed tomatoes, green olives, black olives, lemon, dry white wine, black pepper, tilapia fillets