Spanish Tapas Potatoes
You might find these on a traditional spanish tapas table. tons of flavor.
Steps
Peel and cut potatoes into 1 / 2 inch cubes.
Fry potatoes in oil in single layer until browned and partially cooked , about 10 minutes.
Turn once or twice , but not often so they brown better.
Pulse tomatoes , garlic , seasonings in food processor just to break up.
Add to browned potatoes and stir to coat.
Reduce heat to medium and cook abou 8 minutes or until cooked through.
Stir often to prevent scorching.
Garnish with lemon juice , cilantro , sea salt.
Serve warm or at room temperature.
Ingredients
olive oil, russet potatoes, diced tomatoes, garlic cloves, ground cumin, sugar, crushed red pepper flakes, tabasco sauce, lemon juice, fresh cilantro