Spanish Tapas Bean Salad

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I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.

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Steps

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Soak beans in plenty of water overnight , then drain , add the beans to a pan of boiling water , simmer covered over medium heat for 35 to 45 min until tender not mushy drain.

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Whisk olive oil , vinegar , paprika salt and pepper together.

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Combine beans with remaining ingredients and toss with dressing.

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Marinate at room temperature at least one hour before serving.

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Can be refrigerated overnight before serving and the garlic flavor will be stronger.

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Ingredients

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dried lima beans, hard-boiled eggs, stuffed green olive, garlic clove, parsley, extra virgin olive oil, red wine vinegar, paprika, salt and pepper