Spanish Tapas Grilled Goat's Cheese On Bed Of Lettuce

Spanish tapas - a simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

Set oven on grill.

Vinaigrette: dissolve the salt , pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.

Cut the cheese into 3 / 4 inch thick slices and grill in oven until golden.

Place baby greens on plates , dress with the vinaigrette and add the cheese on top.

goat cheese, oil, baby spinach, virgin olive oil, sherry wine vinegar, honey, salt and pepper