Spanish Tapas Avocado Puree And Shrimp Cocktail

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Spanish tapas

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Steps

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Season shrimp with salt and pepper and the bodies and fry briefly in oil , set aside.

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Peel avocados , remove the pits and crush / mush with green onion , garlic , olive oil and cream to form a velvety smooth pure using a hand blender season to taste.

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Place shredded lettuce in the base of a cocktail dish then add alternate layers of shrimp and avocado pure.

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Refrigerate until serving.

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Ingredients

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avocados, shrimp, extra virgin olive oil, green onion, garlic clove, salt, whipping cream, lettuce