Spanish Tapas Asparagus W Orange And Lemon Sauce
Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal. I have more tapas listed.
Steps
Drain the asparagus in a sieve.
Chop the hard-boiled egg yolks and mix with the raw egg yolk.
Add the orange and lemon juice and season with salt and pepper.
Gradually add the olive oil , beating as if for mayonnaise.
Check seasoning to taste.
Beat the egg white until stiff and add to the sauce.
Arrange the well-drained asparagus on a serving dish , pour sauce over top and decorate with slices of orange and lemon.
Ingredients
white asparagus, egg yolks, egg yolk, lemon juice, orange juice, salt, olive oil, egg white, orange, lemon